Sources/References

The VegPlate was created by Luciana Baroni, M.D., specialist in Neurology and Geriatrics, with a Master's degree in Nutrition and Dietetics, and founder and president of Scientific Society of Vegetarian Nutrition-SSNV. A scholar of vegetarian nutrition and its health implications, she is the author of articles and books relating to health, nutrition and lifestyle.
For further insights the reader is invited to refer to the book "Il PiattoVeg, la nuova dieta vegetariana degli italiani", by Dr. Luciana Baroni, Edizioni Sonda 2015.

References

Pila di libri

Below are the scientific sources used to compile the recommendations of PiattoVeg. The various articles in the international scientific literature herein can mostly find with a search on PubMed or simply by placing the reference into a search engine.

AAP (1977), American Academy of Pediatrics. Committee on Nutrition. Nutritional aspects of vegetarianism, health foods, and fad diets. Pediatrics 59(3):460-4.

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ACN (2007), Arbor Clinical Nutrition Updates 2007, "Vegetarianism and bone health", Issue 282, Sept. 2007.

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ADA (2003), American Dietetic Association; Dietitians of Canada, Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets, "J Am Diet Assoc", 103(6):748-765.

ADA (2009), American Dietetic Association (Craig W.J. e Mangels A.R.) (2009), Position of the American Dietetic Association: vegetarian diets, "J Am Diet Assoc", 109(7):1.266-1.282. Consultabile in italiano: Posizione dell'American Dietetic Association, Diete Vegetariane (www.scienzavegetariana.it/nutrizione/ADA_ital.htm).

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Appleby P.N., Davey G.K. e Key T.J. (2002), Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in epic-Oxford, "Public Health Nutr", 5(5):645-654.

Barnard N.D., Cohen J., Jenkins D.J., Turner-McGrievy G., Gloede L., Green A. e Ferdowsian H. (2009), A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial, "Am J Clin Nutr", 89(5):1.588S-1.596S.

Barnard N.D., Cohen J., Jenkins D.J., Turner-McGrievy G., Gloede L., Jaster B., Seidl K., Green A.A. e Talpers S. (2006), A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes, "Diabetes Care", 29(8):1.777-1.783.

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Baroni L. (2010), VegPyramid: a proposal for a Vegetarian Food Guide for Italian people, "Mediterranean Journal of Nutrition and Metabolism", 3(1):71-80.

Baroni L. (2012), VegPyramid, la dieta vegetariana degli italiani, Sonda, Casale Monferrato (al) 20125.

Baroni L. (2014), Come orientarsi nelle varie diete vegetariane, in: Aggiornamenti in Nutrizione Clinica, Volume 22, Gentile Ed., ©Mattioli 1885, Fidenza (Italia), 215-227.

Baroni L. (2015), Vegetarianism In Food-Based Dietary Guidelines, "Int J Nutr", 1 volume 2, 49-74. http://openaccesspub.org/journals/ijn/view-article.php?art_id=160&jid=36.

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Baroni L., Fasan I., Fraioli R. (2015), Il PiattoVeg_Mamy, Sonda, Casale Monferrato (AL), 1a ed 2015.

Baroni, L (2012). VegPyramid, la dieta vegetariana degli italiani. Edizioni Sonda, Casale Monferrato (AL), 5a ed, 2012.

Baroni, L. (2015) Il PiattoVeg. Edizioni Sonda, Casale Monferrato (AL), 1a ed, 2015.

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Crowe F.L., Appleby P.N., Travis R.C. e Key T.J. (2013), Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the epic-Oxford cohort study, "Am J Clin Nutr", 97(3):597-603.

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